FoodBusan, Haeundae-gu
Haeundae Hayan Ojingeojip
In Korean: 해운대하얀오징어집
The signature dish at Haeundae Hayan Ojingeojip is sliced raw squid, and the menu also includes squid ink sac, cold raw squid soup, assorted sliced raw fish and more.
- 14:00–01:00
- The day of traditional holidays
- Sliced raw squid
- Available, free of charge
- 051-741-4557+82 51-741-4557
Sources: Korea Tourism Organization
How to get to Haeundae Hayan Ojingeojip
It is closed on the day of traditional holidays and is open 14:00–01:00. Parking is available and free.
4 photos ↓ · Source: Korea Tourism Organization · KOGL Type 3 (no changes allowed)
Haeundae Hayan Ojingeojip Today
Worked out per dateNov 4 (Wed)
Hours 14:00–01:00 (next day)
Closures without a date (public and lunar holidays) are not marked on the dates.
Sources: Hours and closed days: Korea Tourism Organization
Haeundae Hayan Ojingeojip before you go
- Hours
-
14:00–01:00
- Closed days
-
The day of traditional holidays
- Signature dishes
-
Sliced raw squid
- Parking
-
Available, free of charge
- Contact
-
051-741-4557 +82 51-741-4557
- Address
-
4 Dalmaji-gil 50beon-gil, Haeundae-gu, Busan
In Korean: 부산광역시 해운대구 달맞이길50번길 4
- SourceKorea Tourism Organization TourAPI
Haeundae Hayan Ojingeojip photos 4
Source: Korea Tourism Organization · KOGL Type 3 (no changes allowed)
Haeundae Hayan Ojingeojip more information
- Menu
-
Squid ink sac / cold raw squid soup / assorted sliced raw fish / parboiled octopus slices / cuttlefish, etc.
- Takeout
-
Available
- Credit card payment
-
Available
Haeundae Hayan Ojingeojip map
The places on this map are also listed on this page.
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Photos: Korea Tourism Organization · KOGL Type 3 (no changes allowed)
Haeundae Hayan Ojingeojip FAQ
When is Haeundae Hayan Ojingeojip closed?
It is closed on the day of traditional holidays.
Source: Korea Tourism Organization TourAPI
Haeundae Hayan Ojingeojip sources
- Photos
- Korea Tourism Organization · KOGL Type 3 (no changes allowed)
- Korean page
- 해운대하얀오징어집