The signature dish at Wolhwa Hoetjip is sliced raw conger eel, and the menu also includes grilled eel, assorted sliced raw fish, sliced raw wild fish and more.
Business hours are 10:30–20:00, with preparation time 15:00–16:00 and last order 19:00. It is closed on Monday of the first and third weeks of every month (open as usual on traditional holidays and public holidays). Parking is available.
Source: Korea Tourism Organization · KOGL Type 3 (no changes allowed) · 4 photos
4 photos ↓ · Source: Korea Tourism Organization · KOGL Type 3 (no changes allowed)
Wolhwa Hoetjip Today
Worked out per date
Nov 4 (Wed)
Open · 10:30–20:00
060912151822
Break 15:00–16:00 · Last order 19:00
Closures without a date (public and lunar holidays) are not marked on the dates.
Sources: Hours and closed days: Korea Tourism Organization
Wolhwa Hoetjip before you go
Hours
- 10:30–20:00 - Preparation time 15:00–16:00 - Last order 19:00
Closed days
Monday of the first and third weeks of every month (open as usual on traditional holidays and public holidays)
Restaurant · Second Monday of every month (the Monday after 2 Sundays have passed) / fourth Monday of every month (the Monday after 4 Sundays have passed)
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