FoodBusan, Gijang-gun
Manseon Haemultang
In Korean: 만선해물탕
The signature dish at Manseon Haemultang is Manseon Haemultang, and the menu also includes value seafood soup, steamed clams, steamed shrimp and more.
Hours
- 11:30–22:00
Closed days
- Every Tuesday
Parking
- Available
Phone
- 0507-1336-9289
Sources: Korea Tourism Organization
How to get to Manseon Haemultang
It is closed every Tuesday and open 11:30–22:00. Parking is available.

3 photos ↓ · Source: Korea Tourism Organization · KOGL Type 3 (no changes allowed)
Manseon Haemultang Today
Worked out per dateNov 4 (Wed)
Open · 11:30–22:00
Sources: Hours and closed days: Korea Tourism Organization
Manseon Haemultang before you go
- Hours
-
11:30–22:00
- Closed days
-
Every Tuesday
- Signature dishes
-
Manseon Haemultang
- Parking
-
Available
- Contact
- Address
-
18-8 Guyeon-ro, Gijang-gun, Busan
In Korean: 부산광역시 기장군 구연로 18-8
- SourceKorea Tourism Organization TourAPI
Manseon Haemultang photos 3

Source: Korea Tourism Organization · KOGL Type 3 (no changes allowed)
Manseon Haemultang more information
- Menu
-
Value seafood soup / steamed clams / steamed shrimp, etc.
Manseon Haemultang map
The places on this map are also listed on this page.
Manseon Haemultang nearby and related

Things to do nearby
See on the mapHero Theme Park Jeonggwan Branchstraight-line 260 m
Sky Roller Parkstraight-line 260 m
Jeonggwan Hot Springstraight-line 310 m

Places to stay and eat nearby
See on the map
Busan Jogae Changgostraight-line 50 m Gaya Pocha Seonjigukstraight-line 210 m
Browndot Hotel Jeonggwan Branchstraight-line 620 m
Tantistraight-line 1.3 km
Full bar = straight-line 2.0 km · Within 2,000 m · straight-line distance · Korea Tourism Organization TourAPI
Photos: Korea Tourism Organization · KOGL Type 3 (no changes allowed)
Manseon Haemultang FAQ
When is Manseon Haemultang closed?
It is closed every Tuesday.
Source: Korea Tourism Organization TourAPI
Manseon Haemultang sources
- Photos
- Korea Tourism Organization · KOGL Type 3 (no changes allowed)
- Korean page
- 만선해물탕





