FoodBusan, Gijang-gun, Gijang-eup

Ihwajang Hoetjip

In Korean: 이화장횟집

The signature dish at Ihwajang Hoetjip is sliced raw anchovies, and the menu also includes anchovy stew, assorted sliced raw fish, straw-fire grilled hagfish and more.

Hours: Weekdays 10:00–20:30Weekends 10:00–20:50
Closed days: Every Wednesday
Signature dishes: Sliced raw anchovies
Parking: Available
Phone: 0507-1395-1820

Sources: Korea Tourism Organization

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Business hours are 10:00–20:30 on weekdays and 10:00–20:50 on weekends, and it is closed every Wednesday. Parking is available.

Source: Korea Tourism Organization · KOGL Type 3 (no changes allowed) · 6 photos

6 photos ↓ · Source: Korea Tourism Organization · KOGL Type 3 (no changes allowed)

Ihwajang Hoetjip Today

Worked out per date

Nov 4 (Wed)

Closed

Sources: Hours and closed days: Korea Tourism Organization

Ihwajang Hoetjip before you go

Hours: - Weekdays 10:00–20:30
- Weekends 10:00–20:50
Closed days: Every Wednesday
Signature dishes: Sliced raw anchovies
Parking: Available
Contact: 0507-1395-1820
Address: 560-5 Gijanghaean-ro, Gijang-eup, Gijang-gun, Busan
In Korean: 부산광역시 기장군 기장읍 기장해안로 560-5

SourceKorea Tourism Organization TourAPI

Ihwajang Hoetjip photos 6

Ihwajang Hoetjip photo 1 — Ihwajang Hoetjip1/6Source: Korea Tourism Organization · KOGL Type 3 (no changes allowed)

Source: Korea Tourism Organization · KOGL Type 3 (no changes allowed)

Ihwajang Hoetjip more information

Menu: Anchovy stew / assorted sliced raw fish / straw-fire grilled hagfish, etc.
Takeout: Available

Ihwajang Hoetjip map

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Distances are straight lines between coordinates · Location: Korea Tourism Organization TourAPI · Map: © OpenStreetMap contributors

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