FoodBusan, Gijang-gun, Ilgwang-eup
Gim Badang
In Korean: 김바당
The signature dish at Gim Badang is the grilled fish table set; it also serves Daegu-style seasoned raw fish.
Hours
- 11:00–21:00Preparation time 15:00–17:00 more ↓
Closed days
- Open all year
Parking
- Available
Phone
- 0507-1464-8969
Sources: Korea Tourism Organization
How to get to Gim Badang
Business hours are 11:00–21:00, with preparation time 15:00–17:00 and last order at 20:00, and it is open all year. Parking is available.

6 photos ↓ · Source: Korea Tourism Organization · KOGL Type 3 (no changes allowed)
Gim Badang Today
Worked out per dateNov 4 (Wed)
Open · 11:00–21:00
Break 15:00–17:00 · Last order 20:00
Sources: Hours and closed days: Korea Tourism Organization
Gim Badang before you go
- Hours
-
- 11:00–21:00
- Preparation time 15:00–17:00
- Last order 20:00 - Closed days
-
Open all year
- Signature dishes
-
Grilled fish table set
- Parking
-
Available
- Contact
- Address
-
1st floor, 53-83 Hwayong-gil, Ilgwang-eup, Gijang-gun, Busan
In Korean: 부산광역시 기장군 일광읍 화용길 53-83 1층
- SourceKorea Tourism Organization TourAPI
Gim Badang photos 6

Source: Korea Tourism Organization · KOGL Type 3 (no changes allowed)
Gim Badang more information
- Menu
-
Daegu-style seasoned raw fish
Gim Badang map
The places on this map are also listed on this page.
Gim Badang nearby and related

Things to do nearby
See on the map J's Glampingstraight-line 380 m
Kaden 96straight-line 1.2 km
Asiad Country Clubstraight-line 1.3 km

Places to stay and eat nearby
See on the map
Memil 447straight-line 230 mJ's Sanctum Coffeestraight-line 410 m
Roanustraight-line 650 m
Full bar = straight-line 2.0 km · Within 2,000 m · straight-line distance · Korea Tourism Organization TourAPI
Photos: Korea Tourism Organization · KOGL Type 3 (no changes allowed)
Gim Badang FAQ
Until what time can I order at Gim Badang?
Last order is at 20:00.
Source: Korea Tourism Organization TourAPI
Gim Badang sources
- Photos
- Korea Tourism Organization · KOGL Type 3 (no changes allowed)
- Korean page
- 김바당











